Meat Balls

9 ingredients
2 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, diced
  • 1 c. bread crumbs
  • 1 egg
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 tsp. sage
  • barbecue sauce

Directions

  1. 1
    Mix first 8 ingredients together and shape into small balls. Place in a 3-inch baking dish.
  2. 2
    Cover with barbecue sauce and bake about 1 hour at 375° until sauce is thick.

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