Meat Balls

8 ingredients
6 steps

Ingredients

  • 1 c. chopped green pepper
  • 1 (6 oz.) can evaporated milk
  • 5 tsp. Worcestershire sauce
  • 1 envelope onion soup mix
  • 1 lb. ground beef
  • 2 c. ketchup
  • 3/4 c. brown sugar
  • 1 c. pineapple chunks

Directions

  1. 1
    Combine milk, 2 teaspoons Worcestershire sauce and soup mix. Blend well.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add beef and mix well.
  4. 4
    Mixture will be moist.
  5. 5
    Shape into balls, using 1 tablespoon for each. Place on a rack.
  6. 6
    Broil 5 to 6 minutes; do not turn.

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