Meat Balls

Directions

1. 1
   Mix all ingredients; form into balls.
2. 2
   (Do not brown.)
3. 3
   Simmer meat balls in a sauce of 1 quart of ginger ale and 32 ounces of ketchup.
4. 4
   Do not stir until they have cooked for 20 minutes.
5. 5
   They do not fall apart.
6. 6
   Serve over noodles.
7. 7
   Serves 10 to 12.