Meat Balls

8 ingredients
4 steps

Ingredients

  • 4 slices dry bread
  • 2 eggs
  • 2 tsp. chopped parsley
  • dash of pepper
  • 1 lb. ground beef
  • 1/2 c. grated Romano cheese
  • 1 tsp. salt
  • 1 tsp. oregano

Directions

  1. 1
    Soak bread in water 2 to 3 minutes.
  2. 2
    Squeeze out moisture. Combine soaked bread with remaining ingredients.
  3. 3
    Mix well and form into balls and brown in oil.
  4. 4
    Add to spaghetti sauce and cook 30 minutes.

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