Never Fail Dumplings

Directions

1. 1
   Cut Crisco into flour and salt until size of peas.
2. 2
   Blend egg and milk; add to flour mixture and stir until in soft ball.
3. 3
   Turn out on floured board and roll out to desired thickness.
4. 4
   I roll thin like pie crust.
5. 5
   Cut into squares.
6. 6
   Drop into boiling broth. Cover, but stir occasionally so they don't stick.