Meat Balls

Directions

1. 1
   Mix all ingredients and season to taste.
2. 2
   Shape into tiny meat balls.
3. 3
   Into saucepan, pour contents of 8 ounce can of tomato spaghetti sauce.
4. 4
   Place balls in sauce and simmer about 10 minutes.
5. 5
   Store in refrigerator.
6. 6
   To serve, just heat in chafing dish at buffet table.
7. 7
   Supply cocktail picks.