Java Rica

Directions

1. 1
   Melt the gelatin in a bowl of water over a pan of simmering water.
2. 2
   Remove from heat.
3. 3
   When cool and beginning to thicken, add sugar, coffee and liqueur.
4. 4
   Whisk the cream until soft.
5. 5
   Gradually add the coffee mixture to the cream.
6. 6
   Continue whisking until the cream is thick and beginning to set.
7. 7
   Pour into serving glasses and chill for 2-3 hours.
8. 8
   Just before serving decorate each with a crystallized violet or some other garnish.