Raspberry Buckle

Directions

1. 1
   Preheat oven to 350F, and coat 9-inch round cake pan with cooking spray.
2. 2
   Beat sugar and margarine in bowl with electric mixer until pale and fluffy.
3. 3
   Beat in vanilla, then egg.
4. 4
   Whisk together flour, baking powder, and salt in separate bowl.
5. 5
   Alternate adding flour mixture and milk to batter.
6. 6
   Fold in raspberries.
7. 7
   Spread batter in prepared pan.
8. 8
   Bake 45 minutes, or until toothpick inserted in center comes out clean.
9. 9
   Cool 10 minutes.
10. 10
    Unmold, and cool.
11. 11
    Sprinkle with confectioners sugar.