Quick Doughnuts

Directions

1. 1
   Mix flour, sugar and butter.
2. 2
   Beat egg in measuring cup; add enough milk to make 2/3 c. Mix flour mixture and egg mixture.
3. 3
   Turn out onto lightly floured pastry sheet.
4. 4
   Knead just until smooth. Roll dough to about 1/4-inch thick and cut with doughnut cutter. Deep fry for 3-4 minutes at 450°.
5. 5
   Drain on paper towels.
6. 6
   Sift confectioners sugar over doughnuts.
7. 7
   Makes about 15 doughnuts.