Upside-Down Pizza
12 ingredients
19 steps
Ingredients
- 1 lb. mild Italian sausage
- 1 medium onion, chopped
- 1 (15 oz.) jar spaghetti sauce
- 1/2 lb. mushrooms, sliced
- 1 can black olives, drained and sliced
- 6 oz. Mozzarella cheese
- 2 large eggs
- 1 c. milk
- 1 Tbsp. salad oil
- 1/4 tsp. salt
- 1 c. flour
- 1/4 c. Parmesan cheese
Directions
-
1Crumble and brown
-
2sausage.
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3Drain. Add onions and cook until transparent. Add
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4spaghetti
-
5sauce,
-
6mushrooms
-
7(I use canned mushrooms at times) and olives.
-
8Heat and pour into 9 x 13-inch baking dish.
-
9Evenly
-
10arrange
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11Mozzarella
-
12cheese over this mixture (slices or shredded).
-
13Whirl or beat eggs, milk, flour, oil and
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14salt
-
15until
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16smooth.
-
17Pour
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18over
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19Mozzarella. Sprinkle with Parmesan cheese. Bake at 400° about 25 minutes.
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