Meat Boats

11 ingredients
7 steps

Ingredients

  • 6 hard long rolls
  • 1/4 c. butter
  • 1/2 tsp. garlic salt
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 Tbsp. butter
  • 1/2 c. cream of tomato soup
  • 1 egg, slightly beaten
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 lb. ground beef

Directions

  1. 1
    Cut slice from top of rolls.
  2. 2
    Hollow out center of each roll; reserve crumbs for meat mixture.
  3. 3
    Season softened butter with garlic salt and spread on rolls.
  4. 4
    Saute onion and green peppers in 1 tablespoon butter.
  5. 5
    Soften bread crumbs in soup and egg.
  6. 6
    Mix all together and fill rolls.
  7. 7
    Bake at 350° for 50 to 60 minutes. These can be frozen and cooked later.

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