Meat Broth

10 ingredients
9 steps

Ingredients

  • 500 g lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats)
  • 12 cups water
  • 1 teaspoon salt (to taste)
  • 1 teaspoon pepper (to taste)
  • 12 cup pearl barley
  • 12 carrot
  • 1 onion
  • 1 small potato
  • 2 stalks celery
  • 2 teaspoons parsley, chopped

Directions

  1. 1
    Soak meat and bones in water with salt and pepper for approx 30 minutes.
  2. 2
    Bring pot slowly to the boil.
  3. 3
    Rinse pearl barley and add when soup is boiling.
  4. 4
    Simmer one hour.
  5. 5
    Prepare and dice vegetables to 1cm (1/2 inch) dice.
  6. 6
    Add to soup and simmer 15 minutes before serving.
  7. 7
    Remove fat and bones, add meat back to pot.
  8. 8
    Adjust flavour if necessary, stir in parsley.
  9. 9
    Serve.

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