Meat Broth
10 ingredients
9 steps
Ingredients
- 500 g lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats)
- 12 cups water
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 12 cup pearl barley
- 12 carrot
- 1 onion
- 1 small potato
- 2 stalks celery
- 2 teaspoons parsley, chopped
Directions
-
1Soak meat and bones in water with salt and pepper for approx 30 minutes.
-
2Bring pot slowly to the boil.
-
3Rinse pearl barley and add when soup is boiling.
-
4Simmer one hour.
-
5Prepare and dice vegetables to 1cm (1/2 inch) dice.
-
6Add to soup and simmer 15 minutes before serving.
-
7Remove fat and bones, add meat back to pot.
-
8Adjust flavour if necessary, stir in parsley.
-
9Serve.
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