Meat Broth

Name: Meat Broth
Ingredients: 4 pounds of veal, chicken or beef bones; 12 cups water; 1 cup coarsely chopped onion; 1 cup coarsely chopped celery, optional; 3/4 cup coarsely chopped carrots; 1 whole clove garlic; 4 parsley sprigs; 1/2 teaspoon dried thyme; 1 bay leaf; 20 peppercorns

10 ingredients

8 steps

Ingredients

4 pounds of veal, chicken or beef bones
12 cups water
1 cup coarsely chopped onion
1 cup coarsely chopped celery, optional
3/4 cup coarsely chopped carrots
1 whole clove garlic
4 parsley sprigs
1/2 teaspoon dried thyme
1 bay leaf
20 peppercorns

Directions

1

Put the bones in a kettle and add cold water to cover.
2

Bring to a boil and drain.
3

Run the bones under cold water.
4

Drain.
5

Put the bones in a clean kettle and add the 12 cups of water and remaining ingredients.
6

Bring to a boil and cook about four hours.
7

Strain.
8

Discard the solids.