Meat Bun-kers

Name: Meat Bun-kers
Ingredients: 6 wholemeal burger buns; 500 grams ground beef; 1 can lentils; 1 large celery stick chopped; 2 onions chopped; 1 chopped capsicum; 1 whatever you have or feel would go well (eggs, raisins, carrots); 6 slice any kind of sliced cheese (i use light cheese); bunch chopped olives (opt)

9 ingredients

11 steps

Ingredients

6 wholemeal burger buns
500 grams ground beef
1 can lentils
1 large celery stick chopped
2 onions chopped
1 chopped capsicum
1 whatever you have or feel would go well (eggs, raisins, carrots)
6 slice any kind of sliced cheese (i use light cheese)
bunch chopped olives (opt)

Directions

1

To start preheat the oven at 250.
2

Cut the top off the buns and empty them out (like in picture), but make sure not to damage the bun, it has to stay firm and strong!
3

And we're keeping the tops!
4

!
5

Just chuck everything but the cheese into a pan until meat is clocked and onions are transparent and your kitchen smells like heaven: )
6

Now get those buns filled up nice and tight!
7

Make sure you press everything in as much as you can without breaking the bread!!
8

You can put some egg whites now to get it all together(opt) top it with the cheese and then the bread tops and SBAM!
9

Straight into the oven.
10

Till bread is crispy and cheese melted
11

Enjoy with any salad you like or chips or just eat all of them: D