Meat Cabbage Casserole

Directions

1. 1
   In medium skillet, saute onion in butter until soft, not brown.
2. 2
   Add ground meat.
3. 3
   Cook until meat loses pink color.
4. 4
   In a 2-quart casserole, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
5. 5
   Add meat mixture.
6. 6
   Press down slightly.
7. 7
   Add remaining cabbage to spaghetti sauce.
8. 8
   Add Worcestershire sauce and chives; pour sauce over top of casserole. Cover and bake at 350° for about 1 hour.
9. 9
   Add cheese on top. Bake uncovered for 5 to 8 minutes until cheese is melted.
10. 10
    Serve immediately.