Meat Cabbage Roll Recipe

7 ingredients
7 steps

Ingredients

  • 1 med. size cabbage
  • 1 can tomatoes
  • 1 lg. onion
  • 1 c. raw rice
  • 1 pound grnd beef
  • 1/4 teaspoon pepper
  • 2 teaspoon salt

Directions

  1. 1
    Wilt cabbage in boiling water.
  2. 2
    Pull leaves apart.
  3. 3
    Mix all the ingredients together, and roll a handful in each leaf.
  4. 4
    Pack in Dutch oven on a rack.
  5. 5
    Cover with boiling water.
  6. 6
    Cook 2 hrs on a low fire, or possibly, precook the rice, roll as usual, pack in pressure cooker (4 qt), add in 1/2 c. warm water.
  7. 7
    Cook 10 min.

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