Meat Cabbage Rolls

Directions

1. 1
   Dip cabbage leaves in hot water until wilted; drain.
2. 2
   Combine meat, salt, pepper, rice and garlic; mix well.
3. 3
   Place 2 tablespoons of meat mixture in each cabbage leaf.
4. 4
   Roll leaf around meat and fasten with toothpick.
5. 5
   Place sauerkraut in bottom of pan.
6. 6
   Lay rolls on top.
7. 7
   Pour tomato soup and tomato paste over all.
8. 8
   Add enough water to cover.
9. 9
   Cook slowly for 1 hour at 350°.