Pecan Crunch Pie

6 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. vanilla flavoring
  • 1 c. crushed graham cracker crumbs
  • 1 c. chopped pecans

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Combine sugar and baking powder; beat into egg whites.
  3. 3
    Add vanilla.
  4. 4
    Fold in graham cracker crumbs, then pecans.
  5. 5
    Pour into buttered 9-inch pie plate and bake at 350 degrees for 30 minutes or until done.
  6. 6
    Cool.

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