Beef Brisket

6 ingredients
6 steps

Ingredients

  • 10 to 14 lb. brisket
  • pepper to taste
  • 1 large onion, chopped or sliced
  • 1/2 c. liquid smoke
  • 1/3 c. soy sauce
  • 1/3 c. Worcestershire sauce

Directions

  1. 1
    Line a large pan with heavy-duty foil about 2 1/2 times longer than the brisket.
  2. 2
    (I use a lasagna or jelly roll pan.)
  3. 3
    Place brisket (trim fat if necessary) in foil.
  4. 4
    Place onion on top of meat.
  5. 5
    Mix remaining ingredients and pour over meat. Wrap meat loosely, but seal firmly.
  6. 6
    Bake at 275° for 8 to 10 hours.

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