Harvard Beans

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 5 tsp. cornstarch
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1 c. water
  • can green beans or wax beans, drained

Directions

  1. 1
    Melt butter.
  2. 2
    Add onion.
  3. 3
    Saute until tender.
  4. 4
    Mix cornstarch and sugar.
  5. 5
    Blend vinegar.
  6. 6
    Add water and stir into butter and onion until mixture thickens.
  7. 7
    Add to heated beans.

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