Meat Cheese Roll

Directions

1. 1
   Combine beef, bread crumbs, egg, onion, 1/3 cup tomato sauce, salt and pepper.
2. 2
   Mix well.
3. 3
   Shape into flat rectangle, about 10 x 14-inch on a piece of wax paper.
4. 4
   Sprinkle cheese evenly over mixture; roll up like a jelly roll and press ends of roll to seal. Bake in a shallow pan 1 hour at 350°.
5. 5
   Drain excess fat; put remaining sauce over roll.
6. 6
   Add more shredded cheese.
7. 7
   Bake 15 minutes more.