Meat Croquettes

7 ingredients
1 steps

Ingredients

  • 1 c. thick white sauce
  • 1 tsp. minced onion
  • 1 tsp. parsley
  • 2 c. chopped beef, ham, pork or chicken
  • 1 egg, slightly beaten
  • 2 Tbsp. water
  • fine bread crumbs

Directions

  1. 1
    Mix the first 4 ingredients. Shape into cones. Roll in flour, then dip in mixture of egg and water, then in fine bread crumbs. Fry in hot oil until a little brown, 1 1/2 to 2 minutes. Drain on paper. Serve with gravy.

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