Meat Dim Sum

8 ingredients
9 steps

Ingredients

  • 1 packet wafers Chinese small dim sum
  • 1 carrot
  • 1 leek
  • 1 chive
  • 1 slice ginger
  • 1 1/8 pounds ground pork
  • shrimp
  • 1 ground black pepper egg soy sauce salt

Directions

  1. 1
    Peel carrot.
  2. 2
    Finely dice carrot leek, and chive in food processor.
  3. 3
    Add pork (or shrimp or both) and egg to vegetable mixture and mix well.
  4. 4
    Season with salt, pepper and soy sauce to taste.
  5. 5
    Stuff wrappers with vegetable and pork mixture, moisten the edges and seal.
  6. 6
    Line the bottom of steamer with a sheet of parchment paper.
  7. 7
    Arrange dim sum in steamer and steam for 8 minutes.
  8. 8
    For the dipping sauce, grate a piece of ginger, place in a bowl and add a splash of soy sauce.
  9. 9
    If desired, add a few chile peppers.

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