Meat Dim Sum

Directions

1. 1
   Peel carrot.
2. 2
   Finely dice carrot leek, and chive in food processor.
3. 3
   Add pork (or shrimp or both) and egg to vegetable mixture and mix well.
4. 4
   Season with salt, pepper and soy sauce to taste.
5. 5
   Stuff wrappers with vegetable and pork mixture, moisten the edges and seal.
6. 6
   Line the bottom of steamer with a sheet of parchment paper.
7. 7
   Arrange dim sum in steamer and steam for 8 minutes.
8. 8
   For the dipping sauce, grate a piece of ginger, place in a bowl and add a splash of soy sauce.
9. 9
   If desired, add a few chile peppers.