Meat Egg Rolls

Directions

1. 1
   Combine
2. 2
   cornstarch,
3. 3
   salt,
4. 4
   soy sauce and sherry.
5. 5
   Set aside. Heat
6. 6
   wok or wide frying pan over high heat.
7. 7
   When pan is hot, add
8. 8
   salad oil.
9. 9
   When oil begins to heat, add garlic and
10. 10
    ginger. Stir.
11. 11
    Add
12. 12
    onion and
13. 13
    celery
14. 14
    and
15. 15
    stir-fry
16. 16
    1 minute.
17. 17
    Add meat,
18. 18
    bamboo
19. 19
    shoots and cabbage and stir-fry 2 minutes.
20. 20
    Stir cornstarch mixture
21. 21
    and
22. 22
    add to pan and cook, stirring until sauce bubbles and thickens.
23. 23
    Cool. Brush edges of wrapper with lightly beaten egg after filling center with meat filling. Roll and fold into elongated shape.
24. 24
    Fry in hot oil until golden brown. Remove and drain excess oil.