Meat Eggrolls(Lumpia)

11 ingredients
5 steps

Ingredients

  • 2 lb. ground pork
  • 2 c. chopped carrots
  • 1 c. chopped bell pepper
  • 1/2 c. onion
  • 1/2 tsp. garlic powder
  • 1 Tbsp. salt
  • 1 egg, beaten
  • 1 c. raisins (optional)
  • oil for deep frying
  • catsup
  • eggroll wrappers (available in Asian markets)

Directions

  1. 1
    Mix all ingredients, except oil and catsup.
  2. 2
    Put small amount of filling inside each eggroll wrapper.
  3. 3
    Roll up filled wrapper, but before you get to the end, brush wrapper end with beaten egg so that wrapper will stick together.
  4. 4
    Deep fry until golden brown. Serve with catsup for dipping.
  5. 5
    Makes approximately 30 rolls.

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