Meat Empanadas

9 ingredients
4 steps

Ingredients

  • 3 lb. ground meat
  • 1/2 c. chopped onions
  • 1/2 c. chopped tomatoes
  • 1/2 c. chopped bell peppers
  • 1 Tbsp. salt and pepper
  • 3 lb. corn flour (Mazeca)
  • 1 Tbsp. salt
  • 1 1/2 c. warm water or more
  • 1 c. oil

Directions

  1. 1
    Fry ground meat with its own juice.
  2. 2
    Add the onions, tomatoes, bell peppers and salt and pepper when it is brown; taste it before.
  3. 3
    In a large bowl, pour the corn flour, 1 tablespoon salt and the water; handle it until it is soft.
  4. 4
    Make little balls and start to make little tortillas with a tortilla machine.

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