Beef Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. beef cubes
  • 5 carrots, cut up
  • 2 stalks celery, cut in chunks
  • 1 to 2 onions
  • 2 Tbsp. tapioca
  • 1 tsp. salt
  • 1/2 c. tomato juice
  • 1 pkg. frozen peas
  • 1 can mushrooms, drained

Directions

  1. 1
    Grease a baking dish.
  2. 2
    Line with hamburg and onions, salt and pepper.
  3. 3
    Fill dish with sliced raw potatoes and cover with a can of undrained peas.
  4. 4
    Bake about 1 1/2 hours in a 350° oven.

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