Beef Stew
9 ingredients
4 steps
Ingredients
- 2 lb. beef cubes
- 5 carrots, cut up
- 2 stalks celery, cut in chunks
- 1 to 2 onions
- 2 Tbsp. tapioca
- 1 tsp. salt
- 1/2 c. tomato juice
- 1 pkg. frozen peas
- 1 can mushrooms, drained
Directions
-
1Grease a baking dish.
-
2Line with hamburg and onions, salt and pepper.
-
3Fill dish with sliced raw potatoes and cover with a can of undrained peas.
-
4Bake about 1 1/2 hours in a 350° oven.
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