Meat Filled Jumbo Shells

Name: Meat Filled Jumbo Shells
Ingredients: 1 (12 oz.) box San Giorgio jumbo shells; 1 lb. ground beef; 1 lb. ground pork; 4 eggs, slightly beaten; 1 c. flavored bread crumbs; 1 c. (4 oz.) shredded Mozzarella cheese; 3/4 c. finely chopped onion; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. (32 oz. jar) spaghetti sauce

11 ingredients

9 steps

Ingredients

1 (12 oz.) box San Giorgio jumbo shells
1 lb. ground beef
1 lb. ground pork
4 eggs, slightly beaten
1 c. flavored bread crumbs
1 c. (4 oz.) shredded Mozzarella cheese
3/4 c. finely chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
3 1/2 c. (32 oz. jar) spaghetti sauce

Directions

1

Cook jumbo shells according to package directions; drain.
2

Cool on paper.
3

Brown beef and pork in skillet; drain.
4

Combine meat, eggs, bread crumbs, Mozzarella cheese (if desired), onion, oregano, salt and pepper.
5

Fill each shell with 2 tablespoons.
6

Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
7

Place shells open side down, in a single layer in the pan; cover with sauce.
8

Cover with aluminum foil; bake at 350° about 45 minutes. Fills 36 shells.
9

Makes 10 to 12 servings.