Meat Filled Tacos

8 ingredients
6 steps

Ingredients

  • 5 lb. ground beef
  • 6 oz. taco seasoning mix
  • 3/4 qt. water
  • 86 taco shells
  • 1 1/2 lb. diced tomatoes
  • 1 lb. (5.5 oz.) shredded Cheddar cheese
  • 1 lb. shredded lettuce
  • 52 oz. taco sauce

Directions

  1. 1
    Warm shells in oven at 350° for 5 to 10 minutes.
  2. 2
    Brown ground beef.
  3. 3
    Drain off fat.
  4. 4
    Stir in seasoning mix and water.
  5. 5
    Heat to boiling on low heat.
  6. 6
    Simmer, uncovered, for 15 to 20 minutes, stirring occasionally until liquid is reduced.

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