Sweet Poato Pie

Name: Sweet Poato Pie
Ingredients: 2 cups mashed fresh sweet potatoes or 2 cups canned sweet potatoes; 4 ounces cream cheese, softened; 1 cup sugar; 14 cup liquid, creamer (Half and Half); 4 tablespoons butter, melted (1/2 stick); 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 12 teaspoon ground cinnamon; 9 inches deep dish pie shells

9 ingredients

8 steps

Ingredients

2 cups mashed fresh sweet potatoes or 2 cups canned sweet potatoes
4 ounces cream cheese, softened
1 cup sugar
14 cup liquid, creamer (Half and Half)
4 tablespoons butter, melted (1/2 stick)
2 large eggs, lightly beaten
1 teaspoon vanilla extract
12 teaspoon ground cinnamon
9 inches deep dish pie shells

Directions

1

Preheat oven to 350.
2

In large bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth.
3

Add sugar and half and half; beat 5 minutes or until sugar dissolves, scraping sides of bowl with rubber spatula.
4

Add butter, eggs, vanilla, and cinnamon, and beat until blended.
5

Pour mixture into pie shell.
6

Bake 1 hour or until or until filling is puffed and set around edge but center jiggles slightly.
7

Cool slightly.
8

Cool completely on wire rack.