Meat Flavored Onions

3 ingredients
4 steps

Ingredients

  • 1 large Vidalia onion
  • butter or margarine
  • bouillon cubes (beef, chicken or pork)

Directions

  1. 1
    Peel and core the onion.
  2. 2
    The hole should be large enough for a bouillon cube. Fill the middle of the onion with butter or margarine.
  3. 3
    Put the bouillon cube in the butter.
  4. 4
    Wrap in aluminum foil and cook in the oven or on the grill until soft.

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