Meat Flavored Onions
3 ingredients
4 steps
Ingredients
- 1 large Vidalia onion
- butter or margarine
- bouillon cubes (beef, chicken or pork)
Directions
-
1Peel and core the onion.
-
2The hole should be large enough for a bouillon cube. Fill the middle of the onion with butter or margarine.
-
3Put the bouillon cube in the butter.
-
4Wrap in aluminum foil and cook in the oven or on the grill until soft.
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