Meat Gravy

Directions

1. 1
   Remove meat from pan.
2. 2
   Strain drippings and remove fat except for 1 to 2 tablespoons.
3. 3
   Pour off all but 2 tablespoons drippings. Blend into them flour with wire whisk until flour has thickened and until mixture is well combined and smooth.
4. 4
   Continue to cook slowly and stir constantly while adding degreased pan juices and whatever liquid you choose to make 1 cup.
5. 5
   Add salt, pepper and minced herbs.
6. 6
   Add a few drops of coloring.
7. 7
   Cook until thickened. Makes 1 cup.
8. 8
   (Can be doubled.)