Meat Kabobs

Name: Meat Kabobs
Ingredients: 1/2 c. lemon juice; 1/4 c. salad oil; 1 medium onion, grated; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. curry; 1/8 tsp. ginger; 2 Tbsp. Worcestershire sauce; 1 bay leaf; 1 garlic clove; 2 lb. sirloin or boneless chicken breasts or pork, cut into 1-inch squares; mushroom caps; green pepper squares; quartered tomatoes; baby onions

15 ingredients

3 steps

Ingredients

1/2 c. lemon juice
1/4 c. salad oil
1 medium onion, grated
1 tsp. salt
1/4 tsp. pepper
1 tsp. curry
1/8 tsp. ginger
2 Tbsp. Worcestershire sauce
1 bay leaf
1 garlic clove
2 lb. sirloin or boneless chicken breasts or pork, cut into 1-inch squares
mushroom caps
green pepper squares
quartered tomatoes
baby onions

Directions

1

Mix lemon juice, oil, onion salt, pepper, curry powder, ginger, bay leaf, Worcestershire sauce and garlic into shallow pan.
2

Add meat and mushroom caps.
3

Marinate in refrigerator for 4 hours or longer, turning meat occasionally.