Meat Loaf

Name: Meat Loaf
Ingredients: 2 lb. ground beef; 1 c. onion, chopped fine; 3 Tbsp. celery, cut fine; 1/2 bell pepper, cut fine; 2 tsp. salt; 1/2 tsp. black pepper; 2 eggs; 1 c. bread crumbs or cracker crumbs; 1 c. sweet milk; 2 Tbsp. Bull's-Eye sauce; 2 Tbsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

2 lb. ground beef
1 c. onion, chopped fine
3 Tbsp. celery, cut fine
1/2 bell pepper, cut fine
2 tsp. salt
1/2 tsp. black pepper
2 eggs
1 c. bread crumbs or cracker crumbs
1 c. sweet milk
2 Tbsp. Bull's-Eye sauce
2 Tbsp. Worcestershire sauce

Directions

1

Saute onion, celery and bell pepper.
2

Season beef with salt and pepper.
3

Add sauteed onion, celery and bell pepper.
4

Beat eggs with a fork, briskly, and put in meat mixture.
5

Add the Bull's-Eye barbecue sauce, Worcestershire sauce, bread crumbs and milk.
6

Make 2 pones of meat loaf; dredge in flour.
7

Place in greased loaf pan and bake 40 minutes in a 350° oven.
8

Serves 8.