Meat Loaf

Name: Meat Loaf
Ingredients: 1 lb. beef chuck, ground; 1 lb. turkey, ground; 1/2 lb. pork, ground; 2 slightly beaten eggs; 2 c. freshly made bread crumbs; 1 onion, finely chopped; 1/4 c. finely chopped green pepper; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt or to taste; 1/2 tsp. pepper; 1/4 c. milk (skim is O.K.); 3/4 c. tomato paste

13 ingredients

1 steps

Ingredients

1 lb. beef chuck, ground
1 lb. turkey, ground
1/2 lb. pork, ground
2 slightly beaten eggs
2 c. freshly made bread crumbs
1 onion, finely chopped
1/4 c. finely chopped green pepper
2 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard
1 1/2 tsp. salt or to taste
1/2 tsp. pepper
1/4 c. milk (skim is O.K.)
3/4 c. tomato paste

Directions

1

Combine the ingredients into a large bowl; best tools are washed hands for mixing. Shape mixed ingredients into a well-greased loaf pan (iron skillets are much better). Bake in a preheated 350° oven for 45 minutes. About halfway through, add by smoothing tomato paste on top. Yields about 8 servings.