Daiquiri Pie

Name: Daiquiri Pie
Ingredients: 1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve); 1 (3 ounce) package jell-o lime gelatin; 1/3 cup sugar; 2 1/2 cups water; 2 eggs, slightly beaten; 1/2 cup Bacardi light rum; 2 cups Cool Whip, Non-Dairy Whipped Topping, thawed; 1 (9 inch) baked graham cracker crust (or make your own)

8 ingredients

9 steps

Ingredients

1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
1 (3 ounce) package jell-o lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
1 (9 inch) baked graham cracker crust (or make your own)

Directions

1

Mix pudding, gelatin and sugar in saucepan.
2

Stir in 1/2 cup water and eggs blending well.
3

Add remaining water.
4

Stir over medium heat until mixture come to FULL boil.
5

Remove from heat and stir in the rum.
6

Chill about 1 1/2 hours.
7

Blend whipped topping into chilled mixture.
8

Spoon into crust and chill until firm about 2 hours.
9

Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.