Cream Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 egg yolks
  • 2 Tbsp. butter or margarine
  • 2 c. sweet milk
  • 1 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients, adding milk a little at a time.
  2. 2
    Cook on low heat until thick.
  3. 3
    Pour in pie shell.
  4. 4
    Bake at 325° until crust is brown.

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