Meat Loaf

Name: Meat Loaf
Ingredients: 1 1/2 pounds lean ground beef; 3/4 cup uncooked oatmeal; 3/4 cup milk; 1 large egg, lightly beaten; 1/4 cup chopped yellow or white onion; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup ketchup; 2 tablespoons packed light or dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard

12 ingredients

11 steps

Ingredients

1 1/2 pounds lean ground beef
3/4 cup uncooked oatmeal
3/4 cup milk
1 large egg, lightly beaten
1/4 cup chopped yellow or white onion
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup ketchup
2 tablespoons packed light or dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon mustard

Directions

1

Preheat the oven to 350F.
2

In a large bowl, place the ground beef, oatmeal, milk, egg, onion, garlic, salt, and pepper.
3

Use your hands to mix until well blended.
4

Pack the mixture into a 9 x 5-inch loaf pan and set aside.
5

In a glass measuring cup or small bowl, place the ketchup, brown sugar, Worcestershire sauce, and mustard.
6

Stir until completely blended.
7

Pour the sauce over the meat loaf.
8

Bake until cooked and bubbling slightly around the edges, about 1 hour.
9

Let stand 5 minutes.
10

If desired, use a spatula to remove the meat loaf from the pan.
11

Cut crosswise and serve.