Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and evaporated milk in heavy 2 1/2 to 3-quart saucepan.
2. 2
   Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching. Remove from heat; stir in chocolate morsels until melted.
3. 3
   Add Marshmallow Creme, nuts and vanilla.
4. 4
   Beat until well blended. Pour into greased 13 x 9-inch baking pan.
5. 5
   Top with walnut halves and press into fudge.
6. 6
   Cool at room temperature and cut into squares.
7. 7
   Makes 3 pounds.