Meat Loaf

15 ingredients
9 steps

Ingredients

  • 3 lbs ground beef
  • 1 12 cups breadcrumbs (I use Pepperidge Farms herb Seasoned Stuffing)
  • 12 large onion
  • 1 medium carrot, peeled
  • 2 garlic cloves, peeled
  • 12 red bell pepper
  • 34 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lousianna hot sauce
  • 1 dash cayenne pepper
  • salt
  • pepper
  • 12 cup ketchup
  • 2 tablespoons light brown sugar
  • 1 teaspoon yellow mustard

Directions

  1. 1
    Combine beef and breadcrumbs by hand.
  2. 2
    In a food processer fine chop onion, carrot, garlic and bell pepper.
  3. 3
    Combine vegetables with the beef.
  4. 4
    Mix in 3/4 cup ketchup, worcestershire, hot sauce, cayenne, salt and pepper.
  5. 5
    Spread evenly in a 9x13 glass cake pan.
  6. 6
    Mix topping ingredients and spread evenly over the top.
  7. 7
    Bake at 375 to an internal temp of 160.
  8. 8
    Drain fat at 3/4 of cooking time and when you pull it out of the oven.
  9. 9
    Let stand for 10 minutes then serve.

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