Meat Loaf

12 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chopped meat
  • 2 eggs, chopped fine
  • 2 small onions
  • 3/4 to 1 cup bread crumbs
  • 1 tsp. garlic
  • 2 tsp. salt and pepper
  • 1 tsp. thyme
  • 1/2 tsp. poultry seasoning
  • 1/2 c. parsley flakes
  • about 1 to 1 1/2 c. milk
  • 1/2 c. chopped celery or 1 Tbsp. seed
  • dry gravy mix or 2 cans tomato soup

Directions

  1. 1
    Add to meat the eggs, onions, bread crumbs, garlic, salt, pepper, thyme, poultry seasoning, milk and parsley flakes.
  2. 2
    Mix well and shape in pan to get a nice slice when cooked.
  3. 3
    Mix no-fat dry gravy with water and 1/4 cup vinegar.
  4. 4
    Cover over meat about 1-inch in pan and bake 1 1/2 to 2 hours at 350°.
  5. 5
    Serve with baked potatoes and vegetable.

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