Indian Breakfast

8 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can hominy, well drained
  • 12 cup chopped onion
  • 3 slices bacon, cooked and crumbled (I use the thick cut variety)
  • 14 cup green pepper, diced
  • 1 dash cayenne pepper
  • 1 (7 ounce) can diced green chilies (you can use the 3 oz can if you like them less)
  • 5 eggs, beaten
  • salt and pepper

Directions

  1. 1
    In large skillet saute hominy, onions and crumbled cooked bacon.
  2. 2
    Add bell pepper and cayenne pepper.
  3. 3
    Saute on medium high heat for about 10-15 minutes.
  4. 4
    Add beaten eggs
  5. 5
    Stir and cook eggs until eggs are done but not rubbery, just fluffy.
  6. 6
    Serve hot with a dollop of sour craam and salsa.

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