Meat Loaf

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. soft bread crumbs
  • 3 Tbsp. chopped onions
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. milk or tomato juice
  • 1 egg (unbeaten)
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Place all ingredients in mixing bowl and mix thoroughly using a fork to avoid packing.
  2. 2
    Place in ungreased 9 x 5 x 3-inch loaf pan.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Pour off excess fat.
  5. 5
    Place on a hot platter and arrange a buttered vegetable such as small boiled potatoes, onions or sliced carrots around the meat loaf.

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