Meat Loaf

Directions

1. 1
   Set oven at 350°.
2. 2
   Combine first 6 ingredients; let stand 5 minutes.
3. 3
   Add onion and meat; mix well.
4. 4
   Line a loaf pan (8 x 5 x 3-inch) with bacon across the width of pan.
5. 5
   Pack meat mixture into pan.
6. 6
   Bake for 1 1/2 hours.
7. 7
   Remove from oven; invert meat loaf onto baking sheet and lift off pan.
8. 8
   Raise oven temperature to very hot (450°); return meat loaf to oven for 10 minutes to crisp bacon. Makes 6 servings.