Lemon-Marinated Antipasto
10 ingredients
3 steps
Ingredients
- 1 package (19-1/2 ounces) Italian turkey sausage links
- 2 teaspoons grated lemon zest
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 2 tablespoons minced fresh basil
- 2 teaspoons Italian seasoning
- 3 garlic cloves, minced
- 1 jar (12 ounces) roasted sweet red peppers, drained and thinly sliced
- 1 cup pitted Greek olives
- 1 pound fresh mozzarella cheese, cut into 1/2-inch cubes
Directions
-
1Cook sausages according to package directions; cool slightly. Meanwhile, whisk together lemon zest, lemon juice, oil, basil, Italian seasoning and garlic.
-
2Slice sausages and place in a large bowl; add peppers and olives. Toss with dressing. Refrigerate, covered, overnight.
-
3Remove sausage mixture from refrigerator; stir in cheese. Let stand 30 minutes before serving.
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