Gingersnaps

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. molasses
  • 3/4 c. Crisco
  • 1 egg
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves

Directions

  1. 1
    Mix ingredients together; chill.
  2. 2
    Roll batter in walnut size balls and dip in sugar.
  3. 3
    Place sugar side up on cookie sheet. Bake at 375° about 12 to 15 minutes.
  4. 4
    These flatten and crackle on top.

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