Meat Loaf Roll

10 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli or spinach
  • 2 lb. hamburger meat
  • 2 eggs
  • 1 c. soft bread crumbs
  • 1/4 c. catsup
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 6 slices smoked ham
  • shredded Mozzarella cheese

Directions

  1. 1
    Drain and squeeze broccoli and spinach.
  2. 2
    Mix hamburger, eggs, bread crumbs, catsup, milk, 2 teaspoons salt and pepper.
  3. 3
    Pat hamburger mixture into a rectangle (about 12 x 10-inches), on piece of plastic wrap or aluminum foil.
  4. 4
    Arrange broccoli on hamburger rectangle to within 1/2-inch of edges; arrange ham on top of broccoli.
  5. 5
    Sprinkle shredded Mozzarella on top of ham; sprinkle garlic salt on top of cheese.
  6. 6
    Roll up rectangle carefully, beginning at 10-inch side and using the plastic or foil wrap to lift.
  7. 7
    Press edges and ends of roll to seal.

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