Meat Macaroni Supper

Name: Meat Macaroni Supper
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onion; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (8 oz.) c. tomatoes, cut up; 1/4 tsp. thyme; dash of pepper; 1/2 (7 oz.) pkg. elbow macaroni, cooked and drained; 1 (12 oz.) can luncheon meat, cut in 1-inch strips; 1/4 c. green pepper; shredded processed cheese

10 ingredients

5 steps

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) c. tomatoes, cut up
1/4 tsp. thyme
dash of pepper
1/2 (7 oz.) pkg. elbow macaroni, cooked and drained
1 (12 oz.) can luncheon meat, cut in 1-inch strips
1/4 c. green pepper
shredded processed cheese

Directions

1

In a medium skillet, melt butter.
2

Cook chopped onion in the butter until tender but not brown.
3

Stir in cream of celery soup, tomatoes, thyme and dash of pepper.
4

Add macaroni, luncheon meat and green pepper. Turn into a 1 1/2-quart casserole dish and top with shredded cheese.
5

Then bake uncovered at 350° for 35 minutes. It will serve 4 to 6.