Fried Bean Burritos

Name: Fried Bean Burritos
Ingredients: 3 Tbsp. Olive Oil; 16 oz. Can Corn (Drained); 1 Red Bell Pepper, chopped; 1/2 Red Onion, chopped; 3 Cloves Garlic, chopped; 16 oz. Can Black Beans; 16 oz. Can Garbonzo Beans (Drained); 1 Can Jalapenos(Chopped)(Can size depending on degree spice you like); 2 Tbsp. Lime Juice; 1 Tbsp. Chili Powder; 1 Tbsp. Red Pepper; 1 tsp. Oregano; 1 1/2 tsp. Cumin

13 ingredients

5 steps

Ingredients

3 Tbsp. Olive Oil
16 oz. Can Corn (Drained)
1 Red Bell Pepper, chopped
1/2 Red Onion, chopped
3 Cloves Garlic, chopped
16 oz. Can Black Beans
16 oz. Can Garbonzo Beans (Drained)
1 Can Jalapenos(Chopped)(Can size depending on degree spice you like)
2 Tbsp. Lime Juice
1 Tbsp. Chili Powder
1 Tbsp. Red Pepper
1 tsp. Oregano
1 1/2 tsp. Cumin

Directions

1

1. Brown the corn with the olive oil, do not burn or the corn will pop and make a mess.
2

Add the red pepper, onion, garlic and brown lightly. 2. Add the beans, jalapenos (if desired), lime juice, and spices.
3

Bring to a light simmer. 3. Warm large flour tortillas in a microwave.
4

While warm roll burritos on plate. Cover with sharp cheddar cheese and bake in oven or microwave to melt cheese.
5

Serve with chips and a cold Corona beer.