Meat Madras

13 ingredients
5 steps

Ingredients

  • 1 lb meat, cubed
  • 2 ounces butter
  • 1 onion, sliced
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons chili powder
  • 3 ounces tomato puree
  • 2 cardamoms, split open
  • 1 teaspoon salt
  • 1/2 lemon, juice of
  • 1 large potato, cubed
  • 4 ounces frozen peas
  • 2 carrots, sliced
  • 1/2 pint water

Directions

  1. 1
    Melt the butter in a large pot and fry the meat to seal it. Remove the meat from the pot and set aside.
  2. 2
    Fry the onion with the garam masala and chili powder till the onion is golden.
  3. 3
    Put the meat back in the pot with the tomato puree and the cardamoms. Stir and cover the pot with a close fitting lid reduce the heat to low and cook for 30 minutes stirring from time to time. If the curry looks too dry add a little water.
  4. 4
    Add the vegetables, salt, lemon juice, and the water; bring to the boil, reduce heat and simmer till the meat and vegetables are tender.
  5. 5
    Serve with plain boiled rice and a dish of dhal.

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